Honey Information
Infant Warning
Infant Botulism
Honey should never be given to infants under 12 months old because it can contain spores of Clostridium botulinum. A baby’s immature digestive system can’t yet handle these spores, which may grow and produce a toxin that causes infant botulism—a rare but serious illness affecting the nervous system. Once children are over a year old, their digestive systems are developed enough to safely handle honey.
Crystalizing
Honey Crystallization
All 100% raw, natural honey will eventually crystallize—that’s actually a sign of its purity, not spoilage! Honey never truly goes bad because its low moisture and natural compounds prevent bacteria from growing. If your honey turns solid or grainy, simply place the jar in warm water (not boiling) and stir gently until it returns to liquid form. Avoid the microwave if possible, as overheating can damage honey’s delicate enzymes and flavor.
Honey Varieties
Wildflower Honey Colors
Wildflower honey can naturally vary in color, from light amber to rich dark amber, depending on which blooms the bees visit. Even hives just a few miles apart may produce honey of different shades because each area’s mix of wildflowers is unique. Lighter honeys often have a milder flavor, while darker honeys tend to be bolder and more robust, but all are delicious reflections of the local landscape.
Support Local Beekeepers
Know Your Honey Source
Knowing and supporting your local beekeeper helps ensure you’re getting pure, high-quality honey while also protecting pollinators in your community. Honey is the second most adulterated food in the United States, often diluted with syrups or mislabeled in the global market. Buying directly from trusted local beekeepers means you get authentic honey with full traceability—while also supporting the bees and the people who care for them.